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Accordion Potatoes Recipes

If you love potatoes, you may want to try making accordion potatoes. They’re easy to make and you can have them on your plate in less than an hour. The recipe is a simple combination of bacon, aromatic herbs and crispy potatoes. It’s perfect for brunch or dinner.

Crispy accordion potatoes

Accordion potatoes are a great treat for the whole family. They are crispy on the outside and flavorful on the inside. Whether you want to serve them as a side dish or as a snack, you can’t go wrong with accordion potatoes.

These crisp potatoes can be prepared in the oven or in an air fryer. If you decide to cook them in the air fryer, make sure that your oven is set to 375degF. For an extra crispy result, flip them halfway through cooking.

To prepare these crunchy potatoes, you’ll first need to peel and shave the potatoes. Next, cut them diagonally. The skewer will be helpful in this step, but you can also use a knife. Be careful when cutting the potato. It is best to slice on the diagonal to avoid cutting through the potatoes.

Once you have cut the potatoes, you’ll need to put them in a 3-quart baking dish. You can add any seasonings or condiments to them, such as ketchup, ranch dressing, and garlic powder.

After the potatoes are in the dish, you’ll need to brush them with oil and parmesan cheese. Finally, you’ll need to sprinkle them with flaky sea salt.

You’ll also need to brush the skewers with butter. This will help keep the potatoes from sticking to the skewers while they cook.

When you’re ready to bake the potato, you’ll want to place the skewers in the preheated 400degF oven for about 40 minutes. However, you may need to add more time depending on the size of your potatoes.

If you’re making a sweet version of these delicious crispy potatoes, you can add cinnamon sugar or honey to the potatoes. You can also top them with vegan Nutella dip.

Accordion potatoes can be served as a snack, a side dish, or as an appetizer. Serve them with your favorite dipping sauce, and you’ll have a quick and easy meal that the entire family will love.

Accordion potatoes are fun to make. In fact, they’re so easy, you can even have kids help you. Just be sure to keep a clean towel nearby to wipe the excess oil off of them before serving them.

Baked with bacon and aromatic herbs

Accordion potatoes are a new type of potato dish. Unlike fried potatoes, these are baked and crisp on the outside, but soft and creamy on the inside. The recipe uses a variety of ingredients to create a delicious side dish.

Before you start making these accordion potatoes, you will need to prep your ingredients. First, you will need to cut the potatoes into 1/8 inch slices. For the longest cuts, make sure you use a sharp knife.

Once you have cut your potatoes, you will need to rinse them with water. This will remove any dirt. You will then want to dry them off before starting the next step.

Next, you will need to use a skewer to slice your potato. A skewer is an ideal tool for this job because it allows for thin slices and an accordion effect.

Skewering your potato will also help to stop your knife from cutting all the way through. Using a skewer helps to keep the potato together while baking. It will also prevent the potatoes from getting too crispy.

Another useful trick is to leave a few wood skewers in your potatoes. These wooden sticks will act as a bumper and help to keep the potatoes from turning out flat. Make sure that you remove the wooden sticks after the potatoes are sliced.

After your potatoes are roasted, you will want to top them off with some cheese. If you’re using shredded cheese, you may wish to mix it with sour cream. Alternatively, you can use bacon.

Finally, you will need to brush your potatoes with spiced butter. This is a great way to add flavor to your potatoes and make them nice and crispy. Be sure to do this every 15 minutes.

Besides the obvious butter, you will also need to prepare some aromatic herbs. You can use thyme and marjoram branches for this, but if you’re feeling more adventurous, you can also use garlic and fresh rosemary. In the end, you will have a tasty side dish that is sure to please your family and friends.


Potato accordion recipes are fun to make and they are easy to prepare. You can serve these potatoes as a side dish or an appetizer. They are a great way to use fresh herbs and spices.

These potato skewers are great to eat when dipped in a favorite dip. You can also make a sweet version of these potatoes by drizzling them with maple syrup. Other toppings include cinnamon sugar, honey, and vegan Nutella. Accordion potatoes are a perfect dish to serve to family and friends.

Accordion potatoes can be cooked in an oven or an air fryer. If you prefer to cook them in the oven, you can use a convection setting for about 10 minutes. For air-fried versions, set the air fryer to 375 degrees Fahrenheit for 15 to 17 minutes. Then gently flip the potato skewers over halfway through the cooking time.

During the preparation process, you will need to cut the potatoes into thin strips. It is important to keep the width of the potato slices between 1/8 and 1/4 inch. To do this, you will need to score the potatoes on both sides of the tuber.

When you are ready to serve, sprinkle the top of the skewers with flaky sea salt. If you want a sweeter potato, you can use a mixture of honey and maple syrup instead of the flaky sea salt.

Accordion potatoes are best served with a variety of toppings. If you wish, you can fill your skewers with minced meat or other favorite spices.

During the preparation process, you can add garlic powder, parsley, and garlic butter to your potato accordions. Fresh or dried herbs can be used as well.

You can make potato skewers with bamboo skewers. These are sturdy and help to slice the potatoes without causing them to break. However, you should use these skewers with care to avoid breaking the potato.

Alternatively, you can use pre-mixed seasonings for your skewers. Some people like to dip their potatoes in ranch dressing.

Accordion potatoes are great with ketchup and other condiments. Alternatively, you can sprinkle them with nutritional yeast.

Refrigerate for up to five days

Accordion potatoes are a great way to serve your guests a side dish or appetizer. These are made with thin slices of potato, so they are crispy on the outside and tender on the inside. The potatoes are also flavored with garlic butter and herbs. They make a great snack for your family, and they are also easy to prepare.

If you want to add some extra flavor to your Accordion Potatoes, you can top them with cheese or even nutritional yeast. You can also use your favorite sauces, or a vegan ranch dip. However, if you want to keep your recipe dairy free, you can substitute the butter with olive oil.

Another great option is to make a sweet version of Accordion Potatoes. You can use cinnamon sugar and honey, or you can glaze them with maple syrup. It’s also possible to use other ingredients such as ketchup, bacon, or sour cream.

To start, you’ll need a 12-inch skillet or baking dish. Make sure to grease the bottom of the pan with butter. This will help to keep the potatoes from steaming while cooking.

Wash the potatoes thoroughly and dry them. Slice them to about 1/4 inch. Be careful not to slice through the potato. Instead, stretch the potato, working toward the center.

For a quick and easy reheat, place the potatoes in the oven. Set the oven to 400 degrees F and bake for about 40 minutes. Once they’re done, they can be stored in the refrigerator for up to five days.

Alternatively, you can cook them in the air fryer. This method is convenient for those with limited time, and the results will be similar. But you’ll want to check your air fryer’s frying temperature, as the potatoes will require a different amount of time. Using the toaster oven is also a good option.

When your Accordion Potatoes are done, you can eat them immediately or let them cool and refrigerate them for up to five days. Just be sure to take them out of the refrigerator before serving.

Accordion Potatoes are a delicious snack, and they’re easy to make!

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