HomeRecipes7 Can Taco Soup Recipe

7 Can Taco Soup Recipe

The 7 can taco soup recipe is a great meal to make on a rainy day. Not only is it easy to make, but it is also inexpensive and tasty! You can use canned tomatoes, beans, and tortillas to make this delicious soup. It is also easy to make in the Crockpot, and you can store leftovers in the fridge for up to 3 days!


Taco soup has been a favorite for many years. It’s quick, easy and versatile. This soup is packed with flavor and is perfect for parties or weeknight meals. You can easily make this recipe in your crockpot or stovetop.

To start, combine the ingredients for the tortilla soup in a large pot. If you are using a slow cooker, add the ingredients and cook on low for 5-6 hours. When you are ready to serve, sprinkle tortilla chips on top. A drizzle of sour cream and shredded cheese is a great garnish. Serve with a cucumber salad or Caesar salad.

For a healthy version, replace the chicken broth with vegetable stock. Also, consider replacing the beef with shredded chicken. The leftovers can be stored in an airtight container in the refrigerator for up to five days.

Another option is to make your own taco seasoning. This is a better alternative to store bought. Homemade seasoning is a simple process and takes about 2 tablespoons.

Once you have the soup cooked and ready to eat, you can top it with a drizzle of sour cream and shredded cheddar or Monterey Jack cheese. Avocado slices and sliced black olives are also great garnishes.

If you are looking for a recipe for a party, you can use this taco soup to feed a crowd. Serve it with dinner rolls and your favorite toppings. Your guests will love it!

You can also use a crock pot or instant pot to make this recipe. Instead of chopping your meat, simply add it to the crock pot with the other ingredients and let it simmer for 20-30 minutes.

Another option is to brown your meat before adding it to the crock pot. You can even do this a day in advance.

To thicken the soup, you can add a cornstarch slurry. Mix two tablespoons of cornstarch with one-quarter cup of chicken broth. Alternatively, you can add a little beer.

Besides the obvious tortilla chips, other toppings for the soup include shredded lettuce, cilantro, chopped Rotel tomatoes and green chilies. If you prefer a vegetarian version, you can also substitute the meat with fresh veggies.

Crockpot instructions

If you are in the mood for some comfort food, try a tasty crockpot recipe. Taco soup is easy to make, and the recipe is perfect for a weeknight meal.

The ingredients in taco soup are rich, flavorful, and hearty. They are filled with beans, ground beef, and spices. You can serve this dish with your favorite toppings. For an added kick, top it with crushed tortilla chips and sour cream.

The great thing about making a crockpot recipe like taco soup is that you can easily prepare it, freeze it, and reheat it later. It also makes a delicious meal when you have a busy weekday.

Crockpot taco soup can be made with any type of onion and ground meat. You can add more veggies to the soup for a more balanced taste.

If you are looking for a way to spice up your crockpot recipe, you may want to consider adding chili powder. This is an excellent spice for a meal, and you can adjust the level of heat to suit your taste.

In the case of a low-sodium diet, you can omit the chili powder. Likewise, you can replace it with regular canned tomatoes, if desired.

While you can use canned beans in your taco soup, you can also try using homemade black beans. Just be sure to drain the excess fat before you put the bean into the crockpot.

Taco soup is a family favorite, and the recipe is extremely easy to make. Make a batch of this soup, and serve it with your favorite toppings.

A few ideas for garnishing your crockpot recipe include sliced green onions, shredded lettuce, diced avocado, cilantro, and ranch dressing. Other options include tortilla strips, crushed tortilla chips, and cheese.

You can freeze your taco soup in gallon-size freezer bags, making it easier to thaw and reheat. You can also store it in an airtight container in your refrigerator for up to 4 days.

To make this crockpot recipe, simply follow the instructions. Once it’s done cooking, you can store it in an airtight container or freeze it for up to 2 months.


The recipe for 7 can taco soup is one that is easy to make, delicious, and versatile. It is also good for you. It’s lower in fat and is filled with beans.

Taco soup can be made using a variety of ingredients, but the best option is to use beef broth. Beef broth helps to thicken the soup. If you don’t have any on hand, you can use another broth such as vegetable broth. You can also use any type of beans to thicken the soup.

A popular garnish for the soup is corn chips. They provide the soup with a nice crunch. In addition, they have less calories than Fritos.

There are plenty of other toppings you can use in your soup. You can add chopped cilantro, finely shredded cheese, and green chilies. These are all great ways to make your taco soup taste more gourmet. Other options include shredded lettuce, tortilla chips, and sour cream.

Another great taco soup variation is to make the soup in the slow cooker. This will reduce the cooking time. Once you have added the ingredients, you can let the slow cooker do the rest. For a longer meal, it is recommended to cook the soup on low for five or six hours.

When you’ve finished making the soup, you can freeze it for later use. Large amounts can be reheated on the stovetop or in the microwave in 30 second increments. Keeping the leftovers in an airtight container can keep the soup fresh for up to 5 days.

If you’re looking for a healthier version of the taco soup, try the Creamy Beef Taco Soup. It contains black beans, ground beef, and creamy tomato broth. Use the soup as a meal in itself or serve with other favorite taco toppings.

Make the soup even more delicious by adding shredded cheese. Good choices include sharp cheddar, Monterey Jack, or Colby. Cheddar cheese melts into the soup and adds a rich flavor.

A few other recipes you may find interesting are the Chicken Taco Soup, Taco Soup with Beer, and the Vegan Taco Soup.

Storage of leftovers

If you want to keep your taco soup fresh, you need to know how to store it properly. This will help you get the most out of your meal, while avoiding waste and maintaining its nutritional value.

When storing leftovers, you should divide them into smaller portions. For example, you can freeze one or two of your taco meat servings. You can also freeze soups. But be careful with the types of containers you use.

For the best results, you should choose airtight containers made of plastic or glass. These are best because they allow you to easily see what you have stored. However, remember that bacteria can multiply in these containers. In addition, you should not leave the containers outside, or on your counter.

Lastly, you should avoid storing leftovers in a produce bin. Bacteria can grow in these places, which increases the risk of foodborne illness.

You should use freezer bags if you plan to freeze your taco soup. They should have a 1-inch space for expansion. It’s also a good idea to add freezer tape to the package. Not only will it prevent freezer burn, but it will help you identify the freshness of the ingredients.

Another way to store your leftovers is to place them in shallow pans. The depth of the pan should not exceed four inches.

Aside from keeping your food fresh, storing it properly will help you save money. Leftovers can last for up to three or four days, but you should plan to eat them within that time frame.

If you don’t eat your food within three to four days, you should freeze it. Frozen foods are still safe to eat, but you’ll need to reheat them at a low temperature of 165 degrees Fahrenheit.

Foods that are susceptible to bacterial growth are dairy products, eggs, and meat. Some foods will keep their quality for up to a week in the refrigerator, while others will only stay safe for up to a month. Those foods that can be safely stored include casseroles, fresh salads, and vegetables.

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